Baklava babka from Big Book of Bread: 125 Recipes for Every Baker (page 359) by King Arthur Baking Company

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vanilla extract for rose water.

  • Cgaskins on July 21, 2025

    The book has a QR code that links to a video that shows how to fold a Babka. I wish I had watched it, I think it would have turned out even better! I did think it made too much syrup, but put the entire amount on the bread anyway, despite it pooling next to the bread in the pan. The bread absorbed it nicely, and it turned out not to be too much.

  • JanayBlaze on November 08, 2024

    Made this with pecans instead of walnuts (because that’s what I had.) Was absolutely delicious & baked up beautifully.

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