Sheet-pan miso-honey chicken and asparagus [Yossy Arefi] from Easy Weeknight Dinners: 100 Fast, Flavor-Packed Meals for Busy People Who Still Want Something Good to Eat (page 30) by New York Times Cooking and Emily Weinstein

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Notes about this recipe

  • Eat Your Books

    Chicken marinates up to 30 minutes.

  • Plumberful on April 24, 2026

    This is so quick snd simple to make and the saucy chicken is just delicious! I had beautiful fresh asparagus and both the boneless skinless chicken thighs and the asparagus were perfectly cooked in just 8 minutes under the broiler (set on high).

  • Luckyme on March 24, 2026

    Easy to prep and delicious. Perfect weeknight meal.

  • nicole_lmgml1 on January 20, 2026

    Easy peasy, big bang-for-your-buck recipe. Works great swapping in broccoli and salmon too (Start the broccoli before the salmon, to even out the timing.) I find the sauce incredibly salty, even using low sodium soy, so after removing the marinade portion, I dilute the rest with a little extra water & rice vinegar to taste.

  • breakthroughc on December 09, 2025

    This was good, easy and a quick dinner. But it is basically teriyaki chicken. I will make again. My thighs were very small and cooked in 10 minutes.

  • averythingcooks on September 14, 2025

    Another upvote for this easy, tasty chicken. No asparagus on hand so I put a pan of broccoli florets + sliced fingerlings at 400 for about 15 minutes, then switched to the broiler for the chicken, leaving the vegetables in (directly under the chicken pan) and everything was done in around 12 minutes. We saved some of the marinade to drizzle over the veg for the last part of the cook & other than craving a little more heat in the sauce (easy fix for next time), we thought this was very good.

  • Arishell on May 15, 2025

    This was really tasty but unless it was my broiler, my chicken needed closer to 15 minutes of cook time. Still fast and easy clean up. As others have said definitely make double the sauce.

  • rmardel on April 29, 2025

    This was easy and good. I used tofu instead of chicken thighs, which saved both marinating time and cooking time.

  • pattyatbryce on April 04, 2025

    Very easy and tasty. Per others, I doubled the sauce to have extra to pour on. A definite win.

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