Garlicky chicken with lemon-anchovy sauce [Melissa Clark] from Easy Weeknight Dinners: 100 Fast, Flavor-Packed Meals for Busy People Who Still Want Something Good to Eat (page 33) by New York Times Cooking and Emily Weinstein

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Notes about this recipe

  • Plumberful on February 25, 2026

    This was delicious, made with boneless chicken thighs. The chicken stays beautifully moist and the garlicky lemon-anchovy sauce is so tasty! A quick main dish for dinner, that I will make again.

  • senzler on February 10, 2026

    Easy, fast and good. All lived it

  • Lepa on January 09, 2025

    My husband and I liked this but the kids were not fans. I was a bit surprised because they usually love anything with anchovies. I'd recommend it to others but maybe won't make it again for my family.

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