Garlic chicken with guasacaca sauce [Yewande Komolafe] from Easy Weeknight Dinners: 100 Fast, Flavor-Packed Meals for Busy People Who Still Want Something Good to Eat (page 44) by New York Times Cooking and Emily Weinstein

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Notes about this recipe

  • dc151 on May 14, 2025

    This sauce is everything! So quick to make but more flavorful than sauces that have taken a lot longer. I blended everything and then added avocado to mash in, leaving it slightly chunky. I added two smaller avocados. I can’t wait to try the sauce with everything else- it feels very versatile.

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