Tajín grilled chicken [Rick Martinez] from Easy Weeknight Dinners: 100 Fast, Flavor-Packed Meals for Busy People Who Still Want Something Good to Eat (page 43) by New York Times Cooking and Emily Weinstein

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Notes about this recipe

  • Eat Your Books

    Can substitute honey for agave syrup.

  • janeths on May 21, 2026

    I didn’t have oranges so used a lemon and it was delicious.

  • celeste_8ryupw on May 21, 2026

    Very nice!!! Don’t mess with the sauce ratios! It’s pretty exceptional…

  • averythingcooks on August 06, 2025

    I skipped the orange zest as the juice is typically enough orange for us and used honey as the sweetener. Our chicken didn't really "glaze" either but no matter...the meat still had lots of flavour. We ate this with an esquites style corn salad also seasoned with the Tajin powder and the 2 dishes complemented each other perfectly.

  • bernalgirl on July 31, 2025

    I reduced the sugar by half so mine didn’t truly glaze, but it was the right level of sweetness for us and a truly perfect weeknight main: full of flavor with little effort.

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