San Francisco-style Vietnamese American garlic noodles [J. Kenji López-Alt] from Easy Weeknight Dinners: 100 Fast, Flavor-Packed Meals for Busy People Who Still Want Something Good to Eat (page 63) by New York Times Cooking and Emily Weinstein

  • garlic
  • fish sauce
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute pecorino Romano cheese for Parmesan.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pecorino Romano cheese for Parmesan.

  • Bessp on July 17, 2025

    This turned out quite salty, next time I'll reduce the cheese and not salt the pasta water. It had good flavor otherwise, I served with sauteed carrots.

  • patioweather on March 26, 2025

    I don’t like this recipe as much as Nguyen’s in Vietnamese Food Any Day.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.