Sheet-pan chicken thighs with spicy corn [Melissa Clark] from Easy Weeknight Dinners: 100 Fast, Flavor-Packed Meals for Busy People Who Still Want Something Good to Eat (page 56) by New York Times Cooking and Emily Weinstein

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Chicken marinates 30 minutes to 6 hours.

  • averythingcooks on April 27, 2026

    This was a quick & easy dinner that made great use of my pantry, fridge & freezer... always a win! My chicken marinated for around 5 hours and I also made a small side of spicy, cheesy black beans from this book. The whole meal was a huge hit, especially with my husband.

  • hannah_jz2sx5 on January 14, 2026

    So easy and so flavorful! Because most of the ingredients are pantry or freezer for me, I only need to remember to pick up jalapeños and basil and I'm set to make this.

  • pattyatbryce on April 13, 2025

    Very enjoyable. I was worried about spice for my husband, so I left off the raw jalapeño, but now think I'll chop one up for leftovers for me.Served with some fresh bread and sautéed spinach.

  • bernalgirl on April 08, 2025

    R made for dinner with a green salad, an easy and delicious meal! He marinated the chicken at lunchtime, and instead of basil he used a generous two teaspoons of Penzeys AZ Dreaming, a chile powder-based spice blend. He also used frozen corn and did not drizzle extra oil at the end. We all thought this was a great weeknight dinner we’d happily repeat!

  • patioweather on March 23, 2025

    When my partner took his first bite, he immediately went, “ooh this is good,” and my mom asked for the recipe. Two small warnings: 1) By itself with no sides, it wasn’t enough for dinner for hearty appetites. 2) Although the cooking is easy, the chicken does have to marinate for at least half an hour.

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