BLT tacos [Melissa Clark] from Easy Weeknight Dinners: 100 Fast, Flavor-Packed Meals for Busy People Who Still Want Something Good to Eat (page 173) by New York Times Cooking and Emily Weinstein

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Notes about this recipe

  • averythingcooks on September 12, 2025

    We used fresh garden tomatoes, flour tortillas and less "regular" (ie not thick cut) bacon than called for. I also cooked a few chicken tenders to bulk them up a bit and stirred the jalapenos & lime juice directly into the hot sauce/mayo mixture. The hot sauce was a house favourite chipotle and to us, these seemed more like a "spicy wrap" than an actual "taco" but no matter...we really enjoyed this simple, tasty little dinner.

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