Hot dogs with pico de gallo [Tanya Sichynsky] from Easy Weeknight Dinners: 100 Fast, Flavor-Packed Meals for Busy People Who Still Want Something Good to Eat (page 174) by New York Times Cooking and Emily Weinstein

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • EatinSnax on August 23, 2025

    Loved this! It seems almost too simple to call a recipe, but it’s a great idea and I would never have though of it. I followed the recipe exactly and it was a big hit! I’m sure I’ll make these again and again.

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