Sheet-pan sausage and Brussels sprouts with honey mustard [Ali Slagle] from Easy Weeknight Dinners: 100 Fast, Flavor-Packed Meals for Busy People Who Still Want Something Good to Eat (page 177) by New York Times Cooking and Emily Weinstein

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Notes about this recipe

  • pattyatbryce on March 30, 2026

    Not bad, but really just ok for us. We'd probably prefer to just add the oil, s & p, and roast. I'd work on a honey mustard dipping sauce that was less sweet for me.

  • celeste_8ryupw on March 29, 2026

    This works! I’d rather dress the dish with the honey mustard after cooking though and up the mustard. It was a little sweet on the palate for me.

  • margot_672qx8 on March 29, 2026

    Love a sheet pan recipe for easy clean up. I make bratwurst for the meat eaters and vegetarian sausages for my husband. Delicious and easy.

  • Buttercups on March 05, 2026

    Easy and tasty dinner. The honey mustard sauce gets drizzled on before baking and subtly infuses everything (especially the potatoes) with flavor. This was a hit and will go into rotation.

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