Sheet-pan mushroom Parmigiana [Hetty Lui McKinnon] from Easy Weeknight Dinners: 100 Fast, Flavor-Packed Meals for Busy People Who Still Want Something Good to Eat (page 207) by New York Times Cooking and Emily Weinstein

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • patioweather on April 16, 2025

    Very easy but not my favorite. The ingredients don't really penetrate into the mushroom so it kind of feels like you're eating two different things--barely seasoned mushrooms, and then a second layer of cheese and sauce.

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