Eggs kejriwal [Tejal Rao] from Easy Weeknight Dinners: 100 Fast, Flavor-Packed Meals for Busy People Who Still Want Something Good to Eat (page 229) by New York Times Cooking and Emily Weinstein

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • bernalgirl on July 03, 2025

    What an easy and delicious breakfast or light supper! I mix the shredded cheese with the scallions, cilantro, and chile and double the amount to enjoy later in the week. The ketchup (or a spicier tomato jam if you have it) is essential to add depth and balance. The Dishoom recipe doesn’t include mustard and I like that slightly better to highlight the fresher flavors of the green stuff.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.