Sheet-pan bibimbap [Eric Kim] from Easy Weeknight Dinners: 100 Fast, Flavor-Packed Meals for Busy People Who Still Want Something Good to Eat (page 244) by New York Times Cooking and Emily Weinstein

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • janeths on March 28, 2026

    Made double the veggies so cooked the egg and rice on the stove. Tasty.

  • Buttercups on February 28, 2026

    Not fussy to make and pretty tasty. Cooked the eggs on the stovetop as there wasn’t enough room on the pans to spread out the veg called for but this wasn’t a problem. We served with kimchi and dashes of gochujang.

  • patioweather on April 02, 2025

    I'm noticing a theme with this book. I start out incredibly skeptical, then the recipe ends up being as easy and delicious as they claim it is. My partner was especially delighted with the "crunchy leaves."

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