Sheet-pan feta with chickpeas and tomatoes [Ali Slagle] from Easy Weeknight Dinners: 100 Fast, Flavor-Packed Meals for Busy People Who Still Want Something Good to Eat (page 247) by New York Times Cooking and Emily Weinstein

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Notes about this recipe

  • lholtzman on July 01, 2025

    This was yummy and easy. Eat quickly so the feta stays melty and soft. You can reheat in the microwave, but the chickpeas explode.

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