Peanut salsa (Ají de maní) from Secrets of Colombian Cooking (page 159) by Patricia McCausland-Gallo

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • srewolf on January 23, 2025

    Something different from Manabi, Equador: https://delishably.com/world-cuisine/How-to-Make-Ecuadorian-Peanut-Sauce more info about the cuisine: https://www.nanmagazine.com/en/manabi-cradle-of-flavor/ https://www.metropolitan-touring.com/blog/culture/manabi-food/ https://www.adventure-life.com/ecuador/articles/ecuador-food

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