Secrets of Colombian Cooking by Patricia McCausland-Gallo

  • Cheese and corn cakes (Almojábanas) (page 9)

    from Secrets of Colombian Cooking Secrets of Colombian Cooking by Patricia McCausland-Gallo

    • Categories: Cakes, small; Afternoon tea; Colombian
    • Ingredients: yellow cornmeal; egg; milk; butter; sugar; salt; baking powder; farmer's cheese
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Notes about Recipes in this book

  • Peanut salsa (Ají de maní)

    • srewolf on January 23, 2025

      Something different from Manabi, Equador: https://delishably.com/world-cuisine/How-to-Make-Ecuadorian-Peanut-Sauce more info about the cuisine: https://www.nanmagazine.com/en/manabi-cradle-of-flavor/ https://www.metropolitan-touring.com/blog/culture/manabi-food/ https://www.adventure-life.com/ecuador/articles/ecuador-food

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  • ISBN 10 0781812895
  • ISBN 13 9780781812894
  • Linked ISBNs
  • Published May 01 2012
  • Format Paperback
  • Page Count 288
  • Language English
  • Countries United States
  • Publisher Hippocrene Books

Publishers Text

Now updated with a new chapter on lighter Colombian fare, this best-selling cookbook shares even more secrets from this beloved cuisine. It includes: 29 new recipes featuring lighter Colombian dishes, over 200 easy-to-follow recipes, an introduction to Colombia's cuisine and regions, a glossary of Colombian foods and ingredients, plus a 16-page colour photo insert, and black-and-white photographs throughout.

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