Pecan sour cream biscuits from Baking - From My Home to Yours (page 25) by Dorie Greenspan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Lepa on November 18, 2018

    I was not happy with the texture of these biscuits. They came out very dry, more like cookies than biscuits.

  • thekitchenchronicles on July 25, 2017

    I really love these biscuits. They're very simple, hard to mess up and toe the line really well between sweet and savory. I ate them buttered alongside a southern meal and also with butter and jam for breakfast. Wrote them up here: http://www.thekitchenchronicles.com/2017/06/29/pecan-sour-cream-biscuits/

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