Pastafrola from Pan y Dulce: The Latin American Baking Book (Pastries, Desserts, Rustic Breads, Savory Baking, and More) (page 260) by Bryan Ford

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • aschacht on November 25, 2025

    Moved into a house with a quince tree, made a giant batch of quince paste and found this recipe as the perfect use for it! Straightforward, beautiful and tasty. The sturdy pastry held up well for several days and paired well with the quince paste.

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