Volcán de dulce de leche from Pan y Dulce: The Latin American Baking Book (Pastries, Desserts, Rustic Breads, Savory Baking, and More) (page 263) by Bryan Ford

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ash_2fquo3 on January 21, 2026

    Made far more than expected, I would either make half or use jumbo muffin tins (and a slightly longer bake). Very, very rich. I think I actually liked them cooled fully off more than warm. Next time I will make them with the dulce de leche recipe in the book.

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