Homemade gluten-free flour blend from The Elements of Baking: Making any Recipe Gluten-free, Dairy-free, Egg-free or Vegan (page 24) by Katarina Cermelj

  • tapioca starch
  • millet flour
  • Show all ingredients...
  • Serves : 1 kg

  • EYB Comments

    Can substitute other starchy flour such as arrowroot starch, cornflour, or potato starch for tapioca starch; other lighter protein flour such as fine brown rice flour for millet flour; and other heavier protein flour such as light buckwheat flour, oat flour, or white teff flour for sorghum flour.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute other starchy flour such as arrowroot starch, cornflour, or potato starch for tapioca starch; other lighter protein flour such as fine brown rice flour for millet flour; and other heavier protein flour such as light buckwheat flour, oat flour, or white teff flour for sorghum flour.

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