Homemade vegan buttermilk from The Elements of Baking: Making any Recipe Gluten-free, Dairy-free, Egg-free or Vegan (page 25) by Katarina Cermelj

  • apple cider vinegar
  • dairy-free milk
  • Show all ingredients...
  • Serves : 360g

  • EYB Comments

    Can substitute lemon juice for apple cider vinegar. See recipe for dairy-free milk suggestions.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute lemon juice for apple cider vinegar. See recipe for dairy-free milk suggestions.

  • breakthroughc on February 07, 2025

    This recipe is a game changer for someone who is diary free or vegan. Most cookbooks tell you to sub non diary milk plus lemon juice for vegan buttermilk. My cooking instincts knew that wasn’t a good substitution as non dairy milk plus lemon juice is a thin liquid that doesn’t resemble the consistency of buttermilk whatsoever. The combination of non diary yogurt and non dairy milk plus lemon juice gives you the right consistency. I will use this substitution in all of my cooking, not just the recipes in this book.

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