Chocolate cake: gluten-free from The Elements of Baking: Making any Recipe Gluten-free, Dairy-free, Egg-free or Vegan (page 110) by Katarina Cermelj

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute granulated sugar for caster sugar. See recipe for variations.

  • Beth891 on November 30, 2025

    I made double quantities as cupcakes and it made 24. They needed 15 mins at some temp as cake. Delicious, very moist and a good dark chocolate taste. They worked nicely as cupcakes. I topped with royal icing and it added a bit of a sugary contrast to the dark chocolate.

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