Chocolate cake: dairy-free from The Elements of Baking: Making any Recipe Gluten-free, Dairy-free, Egg-free or Vegan (page 110) by Katarina Cermelj

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute granulated sugar for caster sugar. See recipe for variations.

  • breakthroughc on March 30, 2025

    Excellent non dairy chocolate cake. Moist, good crumb and rich without being too much. This will be my good to chocolate cake and cupcake recipe. Frosted with vegan buttercream frosting and no one missed the dairy.

  • imaluckyducky on March 02, 2025

    5 stars This make a ridiculously moist cake with a light crumb that didn’t crack when trimming. Doubled the recipe for a 2 layer 9 inch cake. Kept well for a week in the fridge.

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