Pan roasted chicken breasts with potatoes from The Best 30-Minute Recipe: Want to Serve Your Grandmother's Chicken and Roast Potatoes Tonight But Don't Have a Grandmother's Schedule? We Streamlined This Dish and 300 More to Be on Your Table in 30 Minutes or Less by Cook's Illustrated Magazine

  • chicken breasts
  • garlic
  • lemons
  • thyme
  • potatoes
  • dried red pepper flakes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jaelsne on June 02, 2013

    This is a basic roasted chicken breast recipe, made even simpler by the step by step instructions that cut back cooking times (microwave potatoes before sautéing) and cleanup. The meal was terrific.

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