Honey-nut scones from Baking - From My Home to Yours (page 31) by Dorie Greenspan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on February 01, 2018

    I prepped them the night before and froze them. They baked perfectly in 20 minutes. I used dry toasted pecan pieces instead of walnuts because I thought the flavor would complement the honey. It did, except the honey wasn't actually noticeable in the baked scones (they were barely sweet), so we drizzled honey on top.

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