Parmesan and rosemary biscuits with baked Camembert, figs and honey from Cheese - 100 Ultimate Recipes For Cheese Lovers (page 84) by James Martin

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Brie cheese or Tunworth cheese for Camembert cheese.

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