Cheese - 100 Ultimate Recipes For Cheese Lovers by James Martin

  • Baked Camembert with bacon, pear chutney and walnut salad (page 16)

    from Cheese - 100 Ultimate Recipes For Cheese Lovers Cheese - 100 Ultimate Recipes For Cheese Lovers by James Martin

    • Categories: Chutneys, pickles & relishes; Dressings & marinades; Salads; Appetizers / starters; Small plates - tapas, meze
    • Ingredients: Camembert cheese; streaky bacon; rosemary sprigs; caster sugar; shallots; garlic; pears; sultanas; fresh ginger; walnut oil; salad leaves; croutons; walnut halves
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  • ISBN 10 1837831300
  • ISBN 13 9781837831302
  • Linked ISBNs
  • Published Nov 07 2024
  • Format Hardcover
  • Page Count 224
  • Language English
  • Countries United Kingdom
  • Publisher Quadrille Publishing

Publishers Text

James Martin offers over 100 classic and contemporary recipes that highlight how cheese can add flavour, depth and indulgence to your everyday cooking. There are so many classics to master (everyone needs to know how to cook a good cheese omelette), but also twists on classics and lighter, more delicate dishes. Including Baked Camembert with Bacon and Manchego Croquetas to share, perfectly balanced salads like Ricotta Figs with Parma Ham and Walnuts, comforting mains like Chicken Cordon Bleu and Butter Paneer Curry, all-important sides like the ultimate Cauliflower Cheese or Tartiflette, and even delicious desserts like Summer Berry Cake and Baked Cheesecake – there really is something for every occasion. With hundreds of cheese varieties to choose from, James will guide you through the most popular and how best to cook them as well offering recipe variations and new favourites to try. These are simply the best cheese recipes for the home kitchen.

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