Calypso beans and rice from All Around The World Cookbook by Sheila Lukins

  • scallions
  • ground allspice
  • basil
  • bay leaves
  • red or pink beans
  • beef flank steaks
  • yellow peppers
  • capers
  • carrots
  • celery
  • cilantro
  • whole cloves
  • long grain rice
  • leeks
  • dried oregano
  • Tabasco sauce
  • thyme
  • tomatoes
  • black peppercorns
  • bacon
  • parsnips
  • beef bones
  • Spanish olives

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • bloncosky on October 20, 2010

    This dish is good but watch the salt level. It makes a better side dish because of the varied and strong flavors. I would have it with grilled beef or some other such hearty meat.

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