Upside-down sweet cherry cake from Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies, and More by Cory Schreiber and Julie Richardson

  • cherries
  • ground cinnamon
  • sour cream
  • oranges
  • all-purpose flour
  • store-cupboard ingredients

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TrishaCP on May 08, 2016

    The cake is absolutely delicious, but I was unable to release it from the pan due to the caramel base, which turned into glue. The recipe really requires a parchment paper shield to work, or maybe it needs to be released from the pan much earlier than specified.

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