Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies, and More by Cory Schreiber and Julie Richardson
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Reviews about Recipes in this Book
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Cranberry buckle with vanilla crumb
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Leite's Culinaria
We’ll take a slice of this sweetly tart mingling of muffin and coffee cake pretty much any time or way someone cares to place it in front of us.... As breakfast or a last course.
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Stone fruit tea cake
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I Made That!
Definitely a winner. The dough gives it an almost chewy texture, like a fruit bar. I’ll be trying this one again with cherries for sure!
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Lemon blueberry buckle
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Serious Eats
...adds an extra tang to the blueberries with the additions of buttermilk to the cake batter, and a lemon glaze on top. Authors...claim that a buckle makes a great breakfast - I'm not going to argue.
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Wednesday Chef
...wait until the cake cools completely to eat it, which may seem like torture, but ends up being fantastic. Because: the cake mellows out; the blueberries cool into squidgy little blue pockets...
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I Made That!
"Rustic Fruit Desserts" just does NOT disappoint! It’s like they put a vacuum into my brain and sucked out all the recipes I ever wanted and made a book...Today I made this buckle, my favorite so far.
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Maple apple dumpling
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I Made That!
I was regretting the size (gigantic!) of my apples, but somehow there wasn’t much left on my plate... Really, you just can’t go wrong with apples baked in flaky pastry and maple syrup.
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Stone fruit slump
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Leite's Culinaria
We just sort of like eating slump, too. Its taste is perhaps best described as somewhat boho as well, but in the best possible way–a sort of communion of cake and dumpling traditions.
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- ISBN 10 1580089763
- ISBN 13 9781580089760
- Linked ISBNs
- 9781607740896 eBook (United States) 10/20/2010
- 9781299165151 eBook (United States) 8/22/2014
- Published Apr 28 2009
- Format Hardcover
- Page Count 176
- Language English
- Countries United States
- Publisher Ten Speed Press
- Imprint Ten Speed Press
Publishers Text
A collection of simple and satisfying recipes for crisps, slumps, buckles, grunts, and other old-timey desserts by a beloved Portland bakery owner in collaboration with one of the region's top chefs.
- Rustic fruit desserts have braod appeal and come together easily--even for inexperienced bakers
- Recipes are grouped by season and shoowcase local fruit
An early fall cobbler with blackberries bubbling in their juice beneath a golden cream biscuit. A crunchy oatmeal crisp made with mid-summer's sweet nectarines and raspberries. Or a comforting pear bread pudding made with brioche to soften a harsh winter's day. In Rustic Fruit Desserts, James Beard Award-winning chef Cory Schreiber and Julie Richardson, owner of Baker & Spice, share their repertoire of classic fruit desserts, including crumbles, crisps, Betty's, buckles, and pies that showcases the freshest-in-season fruit favorite, these heritage desserts are (thankfully) experiencing a long-due revival.
Other cookbooks by this author
- Chefs A' Field
- Rustic Fruit Desserts
- Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies, and More
- Vintage Cakes: Timeless Recipes for Cupcakes, Flips, Rolls, Layer, Angel, Bundt, Chiffon, and Icebox Cakes for Today's Sweet Tooth
- Vintage Cakes: Timeless Recipes for Cupcakes, Flips, Rolls, Layer, Angel, Bundt, Chiffon, and Icebox Cakes for Today's Sweet Tooth
- Vintage Cakes: Timeless Recipes for Cupcakes, Flips, Rolls, Layer, Angel, Bundt, Chiffon, and Icebox Cakes for Today's Sweet Tooth
- Wildwood: Cooking from the Source in the Pacific Northwest