Raspberry cream brown betty from Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies, and More by Cory Schreiber and Julie Richardson

  • half and half cream
  • raspberries
  • eggs
  • store-cupboard ingredients
  • bread

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TrishaCP on July 06, 2020

    Who knew stale bread could taste so good? The pastry cream takes a while to pull together, but came out exactly as it should. The vanilla flavor was great with the black raspberries that I used. The amount of raspberries called for was a bit stingy in my opinion- and I definitely would have liked more.

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