Vanilla-spiked plum galette from Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies, and More by Cory Schreiber and Julie Richardson

  • crème fraîche
  • vanilla beans
  • plums
  • all-purpose flour
  • store-cupboard ingredients

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TrishaCP on August 07, 2017

    This is quite flavorful, though I had construction issues making the galette and as a result, most of the plum juice leaked and began burning. I rescued the galette because I was able to slip it off the burned parchment onto a new pan and continue cooking it. I think the construction issues were down to the difficulty that I had in rolling out the galette dough, which was drier than I expected (but also flakier than I expected).

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