Gingered peach and blackberry pandowdy from Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies, and More (page 64) by Cory Schreiber and Julie Richardson

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Accompaniments: Vanilla bean ice cream

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Notes about this recipe

  • TrishaCP on July 29, 2016

    I made the pandowdy using a pre-made pie crust. It was a bit loose as I didn't have cornstarch and subbed flour instead, but was tasty. I really liked the combination of peaches and blackberries. I did feel like I couldn't really taste the ginger though- the crystallized ginger was surprisingly subtle.

  • hillsboroks on August 19, 2014

    Great flavor combination! I did not make the Pan Dowdy but put the fruit filling into an all butter double-crust pie. Not only was it delicious but it was beautiful too.

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