Caramel peach grunt from Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies, and More (page 70) by Cory Schreiber and Julie Richardson

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TrishaCP on July 28, 2020

    This was really good and a nice recipe to have in the repertoire of peach desserts. The biscuits are rich and taste great with the peaches. Caramel is a baking nemesis of mine, and this wasn’t the recipe to turn things around for me. I ended up cheating by adding a spoonful of jarred caramel sauce to fix the texture after my caramel started crystallizing. I sized down the recipe in half, but still needed the full baking time to get the biscuits sufficiently cooked.

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