Apple blackberry pie from Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies, and More (page 84) by Cory Schreiber and Julie Richardson

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Notes about this recipe

  • TrishaCP on May 21, 2021

    I made this pie due to a large amount of CSA apples and frozen blackberries that needed using. I used my own crust for this pie, so I’m only commenting on the filling. Apples and blackberries go well together- but I guess I’m not a fan of blackberry seeds in pies (personal preference). The ginger taste to me was negligible- I think I would have preferred cinnamon.

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