Pumpkin custard with cookie crumb crust from Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies, and More (page 98) by Cory Schreiber and Julie Richardson

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chantilly cream

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • julesamomof2 on February 11, 2017

    My cookie crumbs wouldn't stay put on the bottom and ended up floating throughout the custard. Tasted ok and nobody seemed to care but I wouldn't make again

  • FoodieOne on October 22, 2016

    Cookie crumb crust gets lost. Would suggest cookie crumbs on top and could sub gingerbread snap crust.

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