Deep-dish winter fruit pie with walnut crumb from Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies, and More (page 128) by Cory Schreiber and Julie Richardson

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Notes about this recipe

  • Ducksinarose on December 25, 2024

    Wonderful pie, better than anything you can buy at the store. I agree with all the other reviewers - this pie is flexible and is a showstopper.

  • stacymarkow on December 29, 2019

    My favorite pie to serve at Thanksgiving. Pie crust was a dream.

  • julesamomof2 on November 20, 2018

    This was outstanding-a showstopper of a dessert that was so much better, in my opinion, then a typical apple pie. I made this exactly as written with the apples, pears, figs and cranberries and the combination was fantastic.

  • TrishaCP on April 05, 2017

    This pie is excellent. I made two shallow pies with my own crust (not the recipe's) with the same amount of filling and crumb, each divided evenly among both pies. The only part that didn't work so well for me was the figs- I think I would cut them smaller or omit them next time, but that's just a personal preference kind of thing.

  • goodfruit on August 11, 2015

    This dish is wonderfully flexible! I've made it using up various fresh and dried fruits, it takes substitutes easily, figs, apricots, cherries, zante currants, several kinds of apples, walnuts and hazelnuts. Even some frozen blueberries were tossed in, just to fill up my pie crust. Its a very "Once-Around-the-Kitchen" sort of pie.

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