Grandma Freeman's jam cake with brown sugar rum glaze from Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies, and More (page 142) by Cory Schreiber and Julie Richardson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TrishaCP on August 19, 2014

    From the author's website: It came to my attention that there is an error in the Brown Sugar Rum Glaze recipe-pp 143. It calls for 4 cups of confectioner’s sugar, but should be 4 OZ (or approx 1cup). If you’ve attempted this recipe and ended up with a bowl of thick paste, be assured that it isn’t you! Give it a shot, it’s a super yummy glaze. Happy Baking!

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