Vanilla crumb from Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies, and More (page 149) by Cory Schreiber and Julie Richardson

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Notes about this recipe

  • TrishaCP on April 07, 2014

    A crumble topping with a strong flavor and scent of vanilla. This is a component of the Cranberry Buckle recipe but I could see it working well with the more tart summer fruits as well. I used the stand mixer method when making the Cranberry Buckle to avoid dirtying another appliance, but it didn't do the best job of forming the crumbs, so I would definitely use a food processor in the future.

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