Cheesy roasted shallot bread from Half Baked Harvest Quick & Cozy (page 47) by Tieghan Gerard

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Korean chili flakes for pepper flakes and ciabatta bread for French bread.

  • averythingcooks on February 10, 2025

    I used a mix of mozzarella, provolone & gruyere and used my mini processor to mix the butter. I did not add the oil from the garlic/shallot pan and we didn't seem to miss it. I also added fresh thyme while mixing as the sprigs used while roasting seemed a bit burnt. I toasted the buttered ciabatta bun 1/2's 1st & then added the cheese for melting. We cut our cheesy buns into smaller pieces to float in our French onion soup and were very happy with the result!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.