Sweet soy-braised pork shoulder, served ssam style from Nights Out at Home: Recipes and Stories from 25 Years as a Restaurant Critic (page 157) by Jay Rayner

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pickled red chillies; Coriander relish

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow to dry overnight. Can substitute balsamic vinegar for Chinkiang vinegar.

  • AliCox on June 01, 2026

    Stunning pork dish, I served it with lettuce but also some steamed buns for carbs which I'd recommend. Both the relishes went with it fantastically

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