Nights Out at Home: Recipes and Stories from 25 Years as a Restaurant Critic by Jay Rayner

  • Pimped Bombay mix

    from Nights Out at Home: Recipes and Stories from 25 Years as a Restaurant Critic Nights Out at Home by Jay Rayner

    • Categories: Snacks; Indian; Vegan; Vegetarian
    • Ingredients: Bombay mix; salted peanuts; salted cashew nuts; ground cumin; smoked paprika; caster sugar
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  • ISBN 10 0241639581
  • ISBN 13 9780241639580
  • Published Sep 05 2024
  • Format Hardcover
  • Page Count 336
  • Language English
  • Countries United Kingdom
  • Publisher Fig Tree

Publishers Text

For twenty-five years, award-winning restaurant critic Jay Rayner has been uncovering the very best of the nation's eateries - from high end restaurants to high street grills. Now, in a love letter to his favourite culinary institutions, he recreates the dishes that have stolen his heart over the decades - and helps home chefs do the same.

From a cheat's version of the original Ivy's famed crispy duck salad to a DIY Greggs Steak Bake; from New York delis to Whitechapel curry houses, Nights Out at Home tells the stories of the places and the meals that have shaped Jay's career. With the blessing - and often the help - of the chefs themselves, he unpicks the tastes and techniques behind the recipes, for us to conjure up at home.

Funny, moving and deliciously engaging, Nights Out at Home is a celebration of good food and fantastic writing, which belongs on the bedside table as much as the kitchen table.

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