Triple-cooked pork in hot pot from Nights Out at Home: Recipes and Stories from 25 Years as a Restaurant Critic (page 170) by Jay Rayner
- caster sugar
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spring onions
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EYB Comments
Can substitute white wine vinegar for Chinkiang vinegar, and chestnut mushrooms for shiitake mushrooms.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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