Creamy green chile chicken enchiladas from Half Baked Harvest Quick & Cozy (page 164) by Tieghan Gerard

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Notes about this recipe

  • averythingcooks on March 03, 2025

    This made a nice pan of enchiladas. I used Boursin in place of the cream cheese which worked well and replaced the canned chiles with roasted poblanos & Anaheims + diced Fresnos... all from the freezer. My home-canned tomatillo simmer sauce does not contain cilantro so I also added Thai basil pesto to the sauce. A 1/2 recipe easily fed 2 of us for dinner with 2 good sized lunch portions for today.

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