Baked chicken Parm sandwich from Half Baked Harvest Quick & Cozy (page 171) by Tieghan Gerard

  • Himalayan pink salt
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  • mozzarella cheese
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    See recipe for Homemade seasoned salt p. 56. Can substitute boneless, skinless chicken breasts for chicken cutlets, and crushed red pepper flakes for crushed Calabrian chiles.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for Homemade seasoned salt p. 56. Can substitute boneless, skinless chicken breasts for chicken cutlets, and crushed red pepper flakes for crushed Calabrian chiles.

  • lindsey_5xsrit on March 19, 2026

    Husband loved this variation on a chicken parm sandwich - especially the addition of the peppers. I made tweaks to this sandwich including swapping all that fresh basil for spinach (would’ve been too overpowering) cutting back the amount of cheese in 1/2 (used just mozzarella and parm) and saucing both sides.

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