Sun-dried tomato pesto from Half Baked Harvest Quick & Cozy (page 183) by Tieghan Gerard

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute walnuts for pine nuts.

  • averythingcooks on March 18, 2025

    I came to this page to make this pesto destined for the freezer but then did use some of it make the main recipe on the page (herby sun-dried tomato chicken) for which I've also posted a comment. This pesto includes lots of basil & lemon and as she suggests "nuts of your choice" I used walnuts. I have frozen this in 1 tbsp portions & will easily find lots of places to use it.

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