Smothered garlic Parmesan Salisbury steak from Half Baked Harvest Quick & Cozy (page 214) by Tieghan Gerard

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Notes about this recipe

  • averythingcooks on April 08, 2026

    We also enjoyed this dish. The wine & parmesan do add a lot to the sauce and I served this with mashed potatoes (stirring in a similar herb/garlic butter from my freezer) with some frozen peas as our veg. I made 1/2 for 2 of us but next time I will up the meat mixture to 3/4's (for 3 "steaks") as I now have mash & sauce leftover for lunch but alas, but no meat for us to split.

  • christina_an88v2 on April 03, 2026

    This was surprisingly excellent. The sauce is divine. Didn’t have white wine so I substituted some chicken broth. Served with extra crispy tater tots and corn it was an elevated “school cafeteria lunch” dinner :)

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