Red curry salmon with avocado-cucumber salad & coconut rice from Half Baked Harvest Quick & Cozy (page 227) by Tieghan Gerard

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Notes about this recipe

  • Eat Your Books

    Can substitute salted butter for ghee, low-sodium soy sauce for tamari, Thai basil for cilantro, and jalapeño chiles for serrano chiles.

  • Bessp on May 09, 2025

    Very tasty! I halved the amount of red curry paste and left out the oil from the fish rub because it already has butter, it worked out great for us. I also added a spoonful of tahini to the salad instead of sesame seeds and peanuts, which added a lovely creaminess. Will definitely make this again.

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