Lemon butter cod with Mediterranean orzo from Half Baked Harvest Quick & Cozy (page 240) by Tieghan Gerard

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pearl couscous for orzo.

  • patrick_ulzrij on May 11, 2026

    This orzo is life changing. Didn’t love the fish tho

  • Mliston on April 17, 2026

    This was easy to make and it was good, but too briny for my taste. My favorite part was the dredge for the fish - it got crispy and was very flavorful. Might try this again with different/fewer olives next time.

  • janeths on February 02, 2026

    Really tasty.

  • janeths on October 25, 2025

    This is quite tasty.

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