Chocolate mousse from Good Eats: The Early Years by Alton Brown

  • dark rum
  • heavy cream
  • gelatin
  • dark chocolate
  • coffee
  • EYB Comments

    Use brewed espresso or strong coffee.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Use brewed espresso or strong coffee.

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